Pastry

Calories in French Custard Flan

230
kcal
Portion: 100g
Macro breakdown
Protein: 6g (13%)
Carbs: 30g (65%)
Fat: 10g (22%)

Flan pâtissier is the favorite bakery pastry of the French. This egg custard flavored with vanilla, baked on a pastry base, contains about 230 kcal per 100g. It is a relatively affordable dessert compared to other pastries.

Nutrition table

Nutritional values
Nutrient 100g
Energy 230 kcal
Protein 6.0 g
Carbs 30.0 g
Sugar 20.0 g
Fat 10.0 g
Saturated fat 5.0 g
Fiber 0.5 g
Salt 0.30 g

* Values may vary depending on preparation and product origin.

Variations

Calories by preparation method

Calories by preparation method
Preparation type Calories Note
Traditional flan with crust 280 kcal With pastry base
Crustless flan 200 kcal Lighter version
Raisin flan 300 kcal With raisins
Parisian flan (caramelized) 320 kcal With caramelized top
The "Crustless flan" version contains 120 kcal less than the "Parisian flan (caramelized)" version.

Diet tips

Flan pâtissier is one of the least caloric pastries thanks to its simple composition (eggs, milk, sugar, vanilla). Prefer the crustless version to save calories. A 100g slice is reasonable as an occasional dessert.

About French Flan Pâtissier

Flan pâtissier is a traditional French pastry sold in all bakeries. Its simple recipe (eggs, milk, sugar, vanilla, cornstarch) makes it an accessible dessert. Parisian flan is distinguished by its caramelized top.

Detailed Nutritional Values

Flan provides protein (6g/100g) from eggs and milk. Carbohydrates (30g/100g) come from sugar and possibly pastry. Fat (10g/100g) comes from eggs and butter in the crust.

Tips for a Balanced Meal

To enjoy flan pâtissier:

  • Prefer crustless version
  • A small slice (100g) is enough
  • Better option than rich pastries
  • Avoid eating multiple slices
  • Pair with unsweetened tea or coffee

Frequently asked questions